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ダークチョコレートで覆われたチェリーリキュールのイタリア製職人チョコレート
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Packing & Delivery
Care and attention to packaging
A constant search for union between beauty and taste that is expressed in gift boxes
and bags that enhance the Italian tradition.
Each chocolate is wrapped in the characteristic bow-shaped wrapping of a different color depending on the taste.
Bramardi can realize 200g, 300 g, 500 g, 1 kg bags or elegant gift boxes. We also sell bold products. Bramardi also produces private label chocolates or bags.
Company Profile
Contacts
Marta Beccaria
Export manager
+39 3294644421
direzione@bramardicioccolato.it
Bramardi company is located in Cervasca in Piedmont in North West Italy where, in the early forties, the founder Giovanni
Bramardi, after a long experience as a pastry chef in Paris, opened an artisan workshop for the production of chocolates.
Combination of the best ingredients with purely artisanal processes has allowed us to achieve a perfect balance of aromas and flavors.
Bramardi, after a long experience as a pastry chef in Paris, opened an artisan workshop for the production of chocolates.
Combination of the best ingredients with purely artisanal processes has allowed us to achieve a perfect balance of aromas and flavors.
The world of Bramardi's sweetness and chocolate takes shape in many forms.
Traditional Rhum Cuneese Bramardi is a typical chocolate from Cuneo composed by a crunchy
Traditional Rhum Cuneese Bramardi is a typical chocolate from Cuneo composed by a crunchy
dark chocolate shell that contains a soft filling of cocoa and good rhum.
In addition to the traditional Rhum flavor, the range has been enriched over time with twenty types of fillings
In addition to the traditional Rhum flavor, the range has been enriched over time with twenty types of fillings
with and without liqueur.
The peculiarity of the Cuneese Bramardi resides not only in the carefully selected raw materials, but also in its method of
production. Bramardi’s chocolates are extruded, not made through molds, but with an ancient technique handed down from generation to generation.
The peculiarity of the Cuneese Bramardi resides not only in the carefully selected raw materials, but also in its method of
production. Bramardi’s chocolates are extruded, not made through molds, but with an ancient technique handed down from generation to generation.
Gianduiotto Bramardi, a sublime union of the finest cocoa and one of the best ingredients of the territory,
the Piedmont IGP hazelnuts.
These selected raw materials are cold processed and mixed and slowly ground by two granite cylinders.
These selected raw materials are cold processed and mixed and slowly ground by two granite cylinders.
The large stone wheel advances slowly and heavily, releasing aromas first from toasted hazelnuts and then from cocoa, transcendental aromas, which foretell and leave to the imagination the goodness that will be.
The gianduia paste thus obtained is then further refined, tempered and concave to make it velvety and pleasant on the palate and give the chocolate mass the most stable and suitable crystalline shape to be extruded in the typical inverted boat-shaped gianduiotto.
Thanks to Bramardi's skill in the right mixing and processing of raw materials, it is not melted and not poured into the molds but a dough is obtained which, once extruded, thickens without losing its shape and lightness, the gianduiotto is then cooled and wrapped ready for sale.
With the same passion and dedication, Bramardi also produces white and black sweet truffles, dark ones with cocoa grain and with pistachio and cereals.
Not least are the candied orange peels covered with chocolate, the rum nougat, the drageés (raisins, orange, cedar, coffee, almonds and hazelnuts covered with dark, milk and white chocolate), the traditional cremini and those without sugar, and lots and lots of chocolate in bars or plates.
Thanks to Bramardi's skill in the right mixing and processing of raw materials, it is not melted and not poured into the molds but a dough is obtained which, once extruded, thickens without losing its shape and lightness, the gianduiotto is then cooled and wrapped ready for sale.
With the same passion and dedication, Bramardi also produces white and black sweet truffles, dark ones with cocoa grain and with pistachio and cereals.
Not least are the candied orange peels covered with chocolate, the rum nougat, the drageés (raisins, orange, cedar, coffee, almonds and hazelnuts covered with dark, milk and white chocolate), the traditional cremini and those without sugar, and lots and lots of chocolate in bars or plates.
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