Thanks to our modern machinery that allows transforming the different flours under a controlled atmosphere in vacuum and thermo controlled, we can guarantee to the final customer a product:
- Without any environmental contamination
- Slow drying (12-24 hours) at low temperatures (40-50C) that don’t damage the organoleptic properties and nutritional facts
- The product’s texture ‘al dente’ after cooking
- Bronze drawn to link at the best the condiments
- Without emulsifiers
- Without added starches
Welcome to TradeChina
Italian 250 gr Animals Multicereal Kid Organic Pasta
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Multicereal Organic Pasta
"La fattoria delle meraviglie"
The employment of modern machinery for the production of the different types of pasta allows us to transform the different types of flours in a natural and traditional way, by adding some water it is possible to obtain a high digestibility product, nutrient, with a low glycaemic index, healthy and gluten free.
Thanks to the studies of our Research & Development department, we have formulated unique and delicious recipes, with whom we can guarantee and exalt the properties of our pasta to the consumer for his health: ‘our passion, your well-being’.
Our pasta is indicated for:
- Celiac People
- Gluten Sensitivity
- Athletes
- People who want to follow a Mediterranean Diet
The good taste of Wholegrain Multicereal Pasta
The mix of Multicereale flour allows us to create a dish with a particular fragrance, rich and full flavor. This recipe from “La Fattoria delle Meraviglie” was designed to meet all dietary needs: from the vegan diet to gluten free, because it was born only from naturally gluten-free organic flours. Thanks to its extraordinary taste, it conquers even the most difficult palates. Forget the lunches spent trying to convince the children to finish the dish, with La Fattoria delle Meraviglie they will ask for a second serving.
Nutritional fact for Wholegrain Multicereal Pasta
Pasta with Multicereale flour “La Fattoria delle Meraviglie” is easy to digest. It is produce with a balanced mixture of whole rice flour, buckwheat flour, amaranth flour and Teff flour. The richness of fibers make this product ideal for people who want to follow a balanced and healthy diet. The nutritional value of this pasta is high: - mineral salts - vitamins - proteins Multicereale pasta “La Fattoria delle Meraviglie” was born to improve the quality of life of the whole family: regularly inserted in the food plan, it allows to supplement the diet with excellent nutrients of vegetable origin naturally gluten-free. Often it is not easy to convince children to taste cereals. Instead of presenting the usual soups or the traditional dish of pasta on the table, conquer them with a funny dish of little animals.
Specification
Product Type | Pasta |
Processing Type | Bronze Drawn |
Shape | other |
Style | Dried |
Feature | Gluten-Free |
Packaging | Bag |
Certification | Gluten Free, Vegan, Organic, IFS, Kosher, Halal |
Cooking Time | 6-7 min |
Weight (kg) | 0.25 |
Shelf Life | 36 months |
Place of Origin | Italy |
Brand Name | Pasta Natura |
Pasta Type | Animals |
Primary Ingredient | Brown Riceflour , buckwheat flour, Amaranth flour and Teff flour |
Type | Gluten Free, Organic |
Type of Production | Bronze Drawn |
packaging | 100% recyclable |
Production Area | Piedmont, Italy |
packaging weight | 250 gr |
Product Name | Multicereal Organic Pasta "La fattoria delle meraviglie" |
Company Profile
Contacts
Jenny Bonamico - Export Department
sales@pastanatura.com
Cel. +39 3405820036 Tel. +39 0171301594
Pasta Natura
All the good of pasta
Let you surprise by our pasta and its incredible taste. We encase the best our Italian Mediterranean diet in a healthy and tasty product. Selecting from the beginning, the raw material naturally gluten free, we have created a pasta that is perfectly roughly and ‘al dente’ after cooking.
Health
The low drying process at controlled temperatures allows to our pasta to maintain the nutritional and organoleptic facts. The taste and the colour are not changed, but they are exalted and preserved from the producing process to our table. Our pasta is perfect for who likes to feed in a healthy way without giving up to the taste.
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