Sunflower lecithin is a phospholipid contained in sunflower seeds. This fatty substance is obtained by dehydrating sunflower seeds
and separating them into oil, gum and other solids. Lecithin is a by-product of colloidal dehydration in this process. From a
nutritional point of view, it is an emulsifier that imparts viscosity to food. Sunflower lecithin is often used in the production
of baked goods such as chocolate, margarine and muffins.