Instant Dry Yeast
We offer one of the best market quality.High and low sugar instant yeast available. Contact us for best quote and prices.
| Odor | Yeast Odor, No unusual Odor |
| Color | Yellowish |
| Moisture (%) | ≤5.5 |
| Fermenting Power (ml/hr) | 600 ~ 700 |
| Protein (%) | 45~51 |
| Active Cells (%) | ≥75 |
| Preserving Rate (%) | ≥80 |
Function:
1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.
2. Shorten the fermenting time greatly.
3. Good expansion in oven, can meet the requirements of different fermenting processes (direct method or sponge & dough) to make the bread more expansive and larger in dimension.
4. The product's colours match well, it's soft and tastes well.
Dosage: 0.8-1.2% of the amount of flour.
NOTE: Mix yeast with the flour and other dry ingredients first, add water and stir it well.
Packing: 500g/sachet, 20sachets/carton, 1650 cartons/20'FCL
Net weight: 10kg/carton, 16.50MT/20'FCL
Gross weight: 10.5kg/carton, 17.33mt/20'FCL
Volume: 28cbm/20'FCL
Preservation: Please keep in dry and cool places
Shelf life: 2 years.
Product: Instant Dry Yeast (Low Sugar)
Specially suitable for making sugar-free and low-sugar breads.
Ingredients: Natural yeast, emulsifier.
Range of application: For dough with the sugar contents ranging from 0-7%
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