Industrial milk dairy cream disc centrifuge separator

Application:                                                                                                                                                                                             It is widely used in the processing of milk, juice, tea drink, dairy drink, tomato paste, flavoring, beer, cream,ice cream, egg products, solid powder product etc.

Configuration:

This equipment is composed of material system, high temperature hot water system, degassing system (selective), 

high pressure homogenizing system (selective), CIP cleaning system, self sterilizing aseptic system (selective and controlling system.

Process flow of sterilizer:

♦ 5°c -65°c (Homogenizer)  - 137°c(3-5S)  Sterilize - 20°c-25°c aseptic filling 

♦ 5°c -65°c (Homogenizer)  - 115°c / 125 °c (5-15S)  Sterilize - 88°c-90°c hot filling 

♦  5°c -65°c (Homogenizer)  - 115°c /  125 °c(5-15S)  Sterilize - 75°c-78°c middle temperature filling

Sterilizer With the following advantage : 

1. High heating efficiency , with 90% heat recovery system;

2. Low temperature gap between heating medium and product;

3. Highly automatic control system, auto control and record CIP cleaning system, self sterilize system, product sterilize system;

4. Accurate control sterilize temperature, auto control steam pressure, flow rate and product rate etc. ;

5. Product pipe wall use advanced technology for polishing and automatic welding , pipe can be self cleaned automatically, whole equipment self sterilize, which make sure whole system aseptic;

6. This system with high safety performance, all spare parts use good quality brand, and have pressure protect measurements and alarm system of steam, hot water and product etc.;

7. High reliability , use famous brand product pump, hot water pump, different type valve, control system electrical components;

8. Self CIP cleaning system;