Product name | Nonivamide Powder | CAS | 2444-46-4
|
Specification
| 95%,99% | EINECS | 219-484-1 |
MW | 293.4 | MF | C17H27NO3 |
Appearance
| White powder
| Test method | HPLC |
Capsaicin Difference(Natural and Synthetic) | ||||||
Source | Assay | Use | Advantage | |||
Nature Capsaicin | 95%~98% | Oral use | Edible Natural | |||
Synthetic Capsaicin | 95%~99% | External use Industrial use | High purity Low price Applied widely |
Items | Specification | Results | ||
Assay | ≥99% | 99.5% | ||
Appearance | White to off-white powder | Complies | ||
Ash | ≤1.0% | 0.53% | ||
Loss on drying | ≤1.0% | 0.35% | ||
Residue ignition | ≤0.5% | 0.19% | ||
Heavy metals | ≤10ppm | Complies | ||
Pb | ≤2.0ppm | Complies | ||
As | ≤2.0ppm | Complies | ||
Odor | Characteristic | Complies | ||
Particle size | 100%through 80 mesh | Complies | ||
Microbioiogical: | ||||
Total of bacteria | ≤1000cfu/g | 100cfu/g | ||
Fungi | ≤100cfu/g | <10cfu/g | ||
Salmgosella | Negative | Complies | ||
Coli | Negative | Complies |