Industrial Amylase Enzyme Liquid Middle Temperature Alpha Amylase Price

Brief introduction :

OGO Mid-temperature α-amylase is produced through the submerged fermentation by Bacillus subtilis ,which is widely used in alcohol, beer, monosodium glutamate, glucose and other fermentation industry based on the liquefaction of starch substrate, as well as the industries of textile, printing and dyeing, desizing, etc.

Specifications/ physical and chemical properties:
1) Appearance: Liquid
2) pH: Stable 5.5-7.0, optimum 6.0-6.5, inactive seriously under 5.0
3) Enzymatic activity: ≥3,000 u/mL
4) Activity temperature: Favorable 60-70^oC,liquidize instantly
5) Storage: Should be stored in a cool place to avoid effect of high temperature.