- 1LB / bag
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Indonesia Mandheling G1 TP triple hand pick Medium Roast Coffee Bean C
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Model No. | CB-14 |
Coffee Bean - Place of origin | Aceh, Indonesia |
Altitude above sea level | 1500 m |
Coffee Bean | Arabica |
Coffee Bean Type | Medium Roast |
Acidity | 7 |
Sweetness | 8 |
Body | 9 |
Sweet | 7 |
Shelf Life | 18 months |
Packaging | 1LB / bag , 20 bags / Box |
Certification | HACCP | 22000 (ISO22000+PAS220) | HALAL | CAS | Rainforest Alliance |
Indonesia Mandheling Arabica Medium Roast Coffee Bean
- Indonesia is the world's largest archipelago country. Aceh Province, where Lake Tawar is located, is one of Indonesia's main coffee producing areas. It spans Indonesia on both sides of the equator. The humid and hot tropical rainforest has abundant rainfall and brings abundant nutrients to coffee. The Mantingen produced by this Lake Tawa, after three manual selections of defective beans, enables Mantening to display its own characteristics.
OEM & ODM Service
Customize your own logo.
What Are the Difference Between Light, Medium, and Dark Roasts?
1. Light roast coffee：It is roasted for the shortest amount of time so the coffee beans retain much of their original flavor, making it a more acidic roast. It's also rich in antioxidants and more caffeinated than the other roasts.
2. Medium roast coffee：The original flavors of single origin coffee can be preserved with fruity, nutty, spice or caramel sweet in the cup and multiple layers of taste in house blend coffee if roast medium.
3. Dark roast coffee：It is roasted the longest, creating a stronger taste that’s more smokey and bitter. It packs the least amount of caffeine and may boost the antioxidant glutathione.
2. Medium roast coffee：The original flavors of single origin coffee can be preserved with fruity, nutty, spice or caramel sweet in the cup and multiple layers of taste in house blend coffee if roast medium.
3. Dark roast coffee：It is roasted the longest, creating a stronger taste that’s more smokey and bitter. It packs the least amount of caffeine and may boost the antioxidant glutathione.
Certification
- HACCP
- 22000 (ISO22000+PAS220)
- HALAL
- CAS
- Rainforest Alliance
Packaging
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