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Import miso seasoning bag packing bean paste rice sauce made in Japan
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Nutrition Facts (per 100g) | ||
Energy | 213 Kcal | |
Protein | 8.5 g | |
Fat | 1.2 g | |
Carbohydrates | 42.1 g | |
Salt equivalent | 9.9 g | |
Name | Rice miso |
Ingredients | Rice (U.S.A.), soybeans, salt and alcohol, seasoning (amino acids, etc.) |
Net | 500 g |
Best before | 6 monthes |
Storage method | Please store away from direct sunlight and avoid high temperatures and humidity. |
Manufacturer | TOKUDI MISO CO., LTD. Sue 1826, Yamaguchi City, Yamaguchi |
●This product is raw miso that has not undergone heat treatment.
As such, its color tends to darken when exposed to high temperatures.
While this does not affect the product's quality, it is recommended for it to be stored in the refrigerator.
●Please.
Store in the refrigerator after purchase and consume as soon as possible after opening.
White miso (rice miso) is made with an emphasis on the whiteness of the color.
At Tokudi Miso, we do not intentionally whiten the soybeans, but only remove the lye and change the water for at least 5 hours.
The soybeans are slowly cooked over a period of time.
Then the whitened soybeans are matured with rice and salt.
The more careful we are, the softer and tastier it becomes.
The white miso is ready.
Our white miso contains about 10.5% salt, and can be used in miso soup, of course.
It can also be used for other dishes, such as salad.
Our company is a miso manufacturer and we produce and sell miso in Yamaguchi prefecture.
The most common kind of miso in Yamaguchi prefecture is miso made using barley. "Barley miso" is a rare kind of miso in Japan that accounts for only 5% of all miso produced nationwide.
Barley miso is unique for having a slightly sweeter taste than regular rice miso.
Although we do not disclose the production region in the interest of avoiding potential risks in the event of a disaster, the barley miso produced by our company is all made using barley and naked barley cultivated in Yamaguchi prefecture as our top-choice ingredients.
We use 100% Japanese products, mainly from Yamaguchi Prefecture.
Although our main business revolves around miso production, we are also exploring the possibility of carrying and selling other items related to Japanese food.
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