PAVONCELLI
Charcutiers & Gourmets
since 1899
The Pavoncelli cured meats factory, with a tradition of over 120 years, is present on the Italian and international markets with product ranges dedicated to both the most demanding end consumer and to sector-related professionals.
Today, the Pavoncelli cured meats factory is an industrial, modern and efficient organisation model: built over a surface area measuring 10,000 m2, it rigorously follows and anticipates sector-related legislation, to guarantee the production quality required not only by the Italian market, but also by the more stringent legislation governing international markets.
The use of technology blends perfectly with the strong bond that the Pavoncelli family has with the local territory and tradition.
The company continues its worldwide growth, thanks to collaborations that have led to synergic exchanges in the international food market. We are able to successfully satisfy the most diversified proposal of exquisite charcuterie made in Italy to different commercial channels.
