aged garlic extract allicin is allicin. Ingredients: diallyl sulfide (CH2=CHCH2)2S3, is an extremely unstable organic sulfide, easily degraded,
and undergoes almost complete decomposition after 20 hours at room temperature (20°C), and is decomposed more rapidly by heat.
Allicin is very unstable, so it is very difficult to extract and preserve allicin. At present, the methods for extracting allicin are mainly
steam distillation, solvent leaching, and supercritical CO2 (CSF-CO2) extraction. The former two methods have low extraction rate
and purity, among which supercritical extraction Allicin has the best stability, the highest yield, and the best quality. The extraction
rate can reach more than 92%, and the purity of allicin can reach 84%.
The main ingredient of aged garlic extract allicin is allicin (2-propene-1-Sulfinothioic acid, S-2-propenyl ester [539-86-6]; C6H10OS2; molecular
weight is 162.27; yellow liquid, with garlic odor; water Solubility is 2.5% (10°), miscible with ethanol, ether and benzene; unstable
to hot alkali, stable to acid), a phytoncide. In addition, it still contains trace amounts of iodine. Allicin is a colorless, oily liquid with
a unique irritating odor. The smell is the same as that of garlic. It is unstable and its solution can be ineffective when exposed to heat
or alkali, but it is not affected by dilute acid.
1, antibacterial wide Pu, antibacterial strong.
aged garlic extract allicin has a strong killing effect on Gram-positive bacteria and Gram-negative bacteria, and can effectively inhibit the occurrence
of long-standing diseases in fish and livestock.
2, seasoning and lure, improve feed quality.
aged garlic extract allicin has a strong, pure garlic odor that can replace other flavorants in the feed. Can improve feed odor, stimulate fish, livestock
and poultry to produce a strong lure effect, so that increased appetite, increase feed intake.
3, enhance immunity, promote healthy growth of livestock and poultry. Adding proper amount of garlic extract to the feed, after animal
ingestion, the fur is bright, the body is robust, the disease resistance is enhanced, the feed consumption is reduced, and the egg production
of the laying hens is increased, which can promote the growth of fish and livestock and improve the survival rate.
4, to improve animal quality,
in the feed by adding the right amount of aged garlic extract allicin, can effectively regulate the stimulation of the formation of aroma of amino
acids in the meat, increase the animal meat or egg flavor ingredients, so that the animal meat or egg flavor is more delicious .
5, deworming, anti-mildew preservation.
Adding aged garlic extract allicin to the feed can have the functions of clearing the temperature, detoxification, and promoting blood circulation,
which can significantly reduce the toxicity of mercury, cyanide, and nitrous acid in the feed. It can effectively remove insects, flies,
mites, etc., and play a role in protecting the quality of feed and improving the environment in livestock houses.
6, non-toxic, no side effects, no drug residues, no drug resistance. Garlic extract contains natural bactericidal components and is
metabolized in the animal's body. The main characteristics distinguishing it from other antibiotics are non-toxicity, no side effects,
no drug residues, and no drug resistance. Can be used continuously, and have anti-virus, improve egg fertilization rate and other effects.
7, anti-coccidial disease.
aged garlic extract allicin has a good control effect on chicken coccidia, and can be used as an alternative to anticoccidial drugs in the
non-coccidiosis area.
1. Cosmetic industry :
Because of the high content of vitamin C aged garlic extract allicin it also honours the wide application of rose hip in beauty
industry such as extracting rose hip oil.
2. Food industry
aged garlic extract allicin can be used to extract pigments and flavors for food and beverages; natural rosehip extracts are not only
a variety of beverages, especially raw materials for senior health care and sports drinks, but also an invaluable additive
for food, and can also be used to produce jams and jelly directly. Fruit and other foods.
3. Pharmaceutical industry
aged garlic extract allicin can be used for pharmaceuticals, cough expectorant, stop fleas, stop bleeding, treat skin diseases, colitis,
and various stones and other diseases
4. Health care
aged garlic extract allicin and seed cakes can be used as feed, shrimp, chicken raising the growth rate and egg production rate,
but also the raw materials for health care drugs.
Certification of Analysis
Item | Results | Method |
Name | aged garlic extract allicin | Conventional |
Ratio | 30:1 | Conventional |
Appearance | Conforms | Visusal GB 5492 |
Allii polysaccharide | 50.48% | HPLC |
Allicin | 10.36% | HPLC |
Other Subordinate | Conforms | HPLC |
Loss On Drying | 2.38% | 5g/100℃/3h |
Oder& Taste | Conforms | Organoleptic |
Dextrin | Conforms | Colorimetry |
Ash | Conforms | 3g/525℃/3h |
Heavy metal | Conforms | AAS |
Total Plate Count | Conforms | CP2015 |
Yeast And Mold | Conforms | CP2015 |
PCNB | Conforms | GPC-GC-MS |
Coliforms | Negative | CP2015 |
Escherichia Coli | Negative | CP2015 |
We Aladdin Group is mainly engaged in R & D and production and management of health care products and pharmaceuticals.
Now with the company's expansion and development of foreign trade, the company has become a company engaged in natural
plant extracts, fine chemical raw materials, pharmaceutical raw materials, health products raw materials, raw materials for
cosmetics research and development, production, processing and sale of high-tech enterprises. Exports to many countries in
the world for medical, health, cosmetics, human health and beauty contribution.We trust that our experience in foreign trade
and proficient knowledge of Chinese herbal medicine will entitle us to meet your actual requirements. We sincerely hope to
conclude some satisfactory transactions with you in the near future. Please contact me freely for details.