Product name | Chicken Collagen Type 2 | Other Name | Collagen Type II |
CAS NO. | 9064-67-9 | Molecular Formula | C4H6N2O3R2.(C7H9N2O2R)n |
Appearance | White or pale yellow | Specification | 98% Protein |
Product Name | Collagen type II | ||
Raw Material | Chicken Sternal Cartilage | Test Method | |
Appearance | Color · | White or pale yellow | Q/ASMN0009S-2020 |
Smell | Collagen characteristic smell | ||
Form | Powder ,no caking | ||
Physical chemical properties | Protein(dry base), g/100g | ≥98.0 | GB 5009.5 |
Chondroitin sulfate g/100g | ≥20.0 | GB/T 20365 | |
Ash g/100g | ≤10.0 | GB 5009.4 | |
Fat g/100g | ≤2.0 | GB 5009.6 | |
Water g/100g | ≤10.0 | GB 5009.3 | |
Heavy Metals | As mg/kg | ≤ 0.5 | GB 5009.11 |
Pb mg/kg | ≤ 0.5 | GB 5009.12 | |
Hg mg/kg | ≤ 0.09 | GB 5009.17 | |
Cd mg/kg | ≤ 0.09 | GB 5009.15 | |
Microbiological Standard | Total plate count C FU/g | ≤1000 | GB 4789.2 |
Coliforms MPN/g | Negative | GB 4789.3 | |
Molds/Y east CFU/g | ≤50 | GB 4789.15 | |
Salmonella | Negative | GB 4789.4 | |
Staphylococcus Aureus | Negative | GB 4789.10 |