ISO Certified Pure Paprika Extract Powder Capsaicin
Specification
English name:Capsaicin Extract
Active ingredients:Capsaicin
Specification:8%-99%
Appearance:white needle crsytal fine powder
Test Method:HPLC
1 COA Of Capsaicin Extract
Botanical Source: | Capsaicin Extract |
Part used: | Fruit |
Specification: | 8%-99% |
Item | SPECIFICATION |
Description: | Pure Capsaicin Extract/Capsaicin Extract Paprika Powder/Capsaicin Extract |
Appearance | High Grade Capsaicin Extract |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
3 Natural Plant Of Capsaicin Extract
4 Extraction process
5 Packing Details
6 Way Of Transportation