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IL CEPPO italy 1000g pickled cooking beef tongue for Restaurant Gourmet
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
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Products Description
LINE | CATERING | |
NAME | TONGUE IN GREEN SAUCE | |
CODE | 0063 | |
EAN CODE | 8010381000638 | |
ESTABLISHMENT IDENTIFICATION | IT 9 114 L CE | |
INGREDIENTS | Pickled beef tongue 50% [beef tongue (EU origin), salt, dietary fibre, wine, flavourings, dextrose, acidity regulator: E331, antioxidant: E301, preservatives: E250-E252], sunflower oil, cucumber (cucumbers, wine vinegar, salt, sugar, natural flavourings, acidifier: E330), extra virgin olive oil, parsley, salted SARDINES, chilli. | |
May contain traces of: cereals containing glutens, crustaceans, eggs, soybeans, milk, celery, molluscs. | ||
Vacuum packed | ||
NUTRITIONAL INFORMATIONS | ||
Typical values for 100 g: | ||
ENERGY | 1259 kJ – 301 Kcal | |
FATS of which saturates | 30.3 g | |
3.4 g | ||
CARBOHYDRATES of which sugars | 1.3 g | |
1.3 g | ||
PROTEINS | 5.7 g | |
SALT | 2.4 g | |
CHARACTERISTICS | IL CEPPO SRL guarantees compliance with the microbiological requirements established by Reg. EC 2073/2005 |
NET WEIGHT | 1000 g |
SHELF LIFE | 90 days |
STORAGE | Keep refrigerated between 0°C and +4°C |
PRIMARY PACKAGING | PP-random transparent tray, vacuum heat sealed with PET/OPP CAST neutral film. Dimensions: 330 mm x 235 mm x 30 mm h |
SECONDARY PACKAGING | Printed cardboard box containing no. 2 packs. Dimensions: 330 mm x 270 mm x 70 mm h |
BILLING UNIT | kg |
ALLERGEN TABLE | ||||||
The allergens present are indicated in the table below, in compliance with Annex II of Reg. CE 1169/2011: | ||||||
ALLERGENS | PRESENCE (YES – NO) | Specific name of the substanc | POSSIBLE PRESENCE due to cross contamination (YES – NO) | |||
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof | NO | YES | ||||
Crustaceans and products thereof | NO | YES | ||||
Eggs and products thereof | NO | YES | ||||
Fish and products thereof | YES | SALTED SARDINES | - | |||
Peanuts and products thereof | NO | - | ||||
Soybeans and products thereof | NO | YES | ||||
Milk and products thereof (including lactose) | NO | YES | ||||
Nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof | NO | - | ||||
Celery and products thereof | NO | YES | ||||
Mustard and products thereof | NO | - | ||||
Sesame seeds and products thereof | NO | - | ||||
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 | NO | - | ||||
Lupin and products thereof | NO | - | ||||
Molluscs and products thereof | NO | YES | ||||
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