Items | Standards | ||||
APPEARANCE | YELLOW TO BROWN | ||||
PROFILE | NEUTRAL FLAVOR | ||||
TASTE | |||||
TOTAL NITROGEN (%) | ≥2.0 | ||||
AMINO NITROGEN (%) | ≥1.0 | ||||
SALT (%) | ≤50 | ||||
MOISTURE (%) | ≤5.0 | ||||
ASH (%) | ≤56 | ||||
3-CHLORO-1,2-PROPANEDIOL (MG/KG) | ≤1.0 | ||||
LEAD (AS PB) (MG/KG) | ≤1.0 | ||||
ARSENIC (AS AS) (MG/KG) | ≤0.5 | ||||
HEAVY METALS (MG/KG) | ≤10 | ||||
STANDARD PLATE COUNT (/G) | ≤10’000 | ||||
COLIFORMS (MPN/G) | ≤3 | ||||
E.COLI (/G) | NEGATIVE | ||||
YEAST & MOLD (/G) | ≤50 | ||||
SALMONELLA (/25G) | NEGATIVE | ||||
PATHOGEN (/G) | NEGATIVE |