Puer Tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Puer tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of Instant Puer tea powder have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing,and harvesting time.Tea polyphenols is mainly composed these four stuff: catechins, flavonoids, anthocyanins and phenolic acids .tea polyphenols is an excellent natural antioxidants,especially ester type catechin EGCG, the reduction can even L-ascorbic acid 100 times.
1. Applied in food field, it's used as food additive with the function of lengthening life. 2. Applied in cosmetics, it can delay aging and prevent UV radiation.
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