Non Dairy Creamer is a new and modern food manufacturing and processing of products, because of its good results. It can increase the flavor and milk flavor. Ingredients include: vegetable oil, glucose syrup, sodium caseinate, stabilizers, emulsifiers, anti-caking agent.
Our Non-dairy Creamer for Ice-cream,milk tea,coffee,bakery food is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.
NY35 is a cream powder that our team developed on its own and used for baking bread,cake mounted.
A,The cream is soft and smooth.
B,The taste is sweet but not greasy.
C,Thick milk makes people more appetizing.
Specifications
Excellent Solubility
Good Stability
Pure Fragrance
Smooth Taste
Bright Color
ISO9001, ISO22000, HACCP, QS Certificate
Good Quality with Competitive Price
Our company was established in 2008, covering an area of 23,000 square meters, with the current annual output of 30,000 tons. Our current domestic production has advanced technology, world-class spray drying equipment, and precision testing equipment. We are specialized in the production of non-dairy creamers. Our company integrates development, production and sale. Our products are widely used in the production of coffee, milk-tea, dairy products, solid beverage, liquid beverage, cold drink, baked goods, candies, chocolate, jelly, condiments, roasted seeds and nuts, and so on.
Packaging:
25kg/bag,white paper plastic composite bag with PE liner or Brown multifunctional kraft paper bag
0.043stere/bag
13-15tons for 20' container
23-26tons for 40'container
Delivery Time
21days