Hot selling Good quality Chinese Black soybean with yellow kernel inside

Black Soy Beans are merely a black variety of the Soybean. It is a rare legume native to China and has been used in Chinese medicine to clear toxins from the body. Compared with the Yellow Soybean, the black variety is considered an inexpensive source of protein.

The Black Soybean is grown to be eaten as it is, similarly to other legumes, either dried and reconstituted in water or used simply from the can. Most health food stores carry canned Black Soy Beans.

Nutritionally, Black Soybeans are very similar to regular Yellow Soybeans—free of fat and a good source of protein. They are low in net carbohydrates and high in protein, fiber, vitamin K, iron, magnesium, copper, manganese, and riboflavin. Half a cup of canned Black Soybeans has 1 gram net carb plus 7 grams of fiber, 11 grams of protein, and 120 calories.

Cooperated Supermarkets

Q: Are you manufacturer or trader?
A: We are professional manufacturer focus on coarse grains industry for over 17 years.

Q: Whether sample is available?
A: Free sample is available.

Q: What's your MOQ for Black Soy Beans and delivery time?
A: Our MOQ for Black Soy beans is one 20'FCL and Shipped in 7-10 days after payment received.

Q: What's the POD?
A: Dalian, Tianjin Xingang, Shanghai, Nanjing or other China main ports.

Q: What's your payment term?
A: We normally accept T/T and L/C at sight, other fast payment way is also accepted such as Mastercard and cash etc.

Q: How about the After Sales Service?
A: Prompt response to any inquiries and will do our best to provide excellent service to all customers.