Krill oil is an extract prepared from a species of antarctic krill, Euphausiasuperba. Two of the most important nutrients in krill oil are omega-3 fattyacids similar to those in fish oil, and phospholipid-derived fatty acids, mainly phosphatidylcholine.
Also, antioxidant experimental egg products with krill oil likely contained astaxanthin, a natural antioxidant.
1.Reduce blood fat, cholesterol, prevent cerebral hemorrhage, cerebral thrombosis
2.Reduce the blood viscosity, promote the blood circulation, prevent high blood pressure
3.Brain puzzle, active thinking, prevent alzheimer's disease.
4.To protect the nerve cell membrane, strengthen the attention and memory, understanding
5.Pregnant women, promote the fetal brain development
6.Fatigue resistance, positive emotional support
7.Alleviate gout and rheumatoid arthritis
8.Reduce the stiffness, swelling and tenderness joints