1. Properties: light yellow powder. |
2. Main ingredients: Bacillus subtilis, fermentation metabolites. |
3. Bacillus subtilis is considered an ideal probiotic because it can safely survive the low pH balance of the early gastrointestinal tract and can tolerate extreme environmental conditions. |
4. Bacillus subtilis is known for its ability to produce B vitamins and is highly enzymatic in nature. |
5. Bacillus subtilis is a Gram-positive non-pathogenic bacteria that exists in the soil. |
6. Bacillus subtilis powder is produced by a unique fermentation process by microorganisms that are completely screened from nature. |
7. Bacillus subtilis has high spore content, stable performance, strong activity and long action time. It is biodegradable and ecologically safe, and has no negative impact on the environment. |
8. Bacillus subtilis has been used to treat symptoms of general stomach upset, bloating, flatulence, indigestion, nausea and irregular bowel movements. |
1. It can promote digestion and absorption, increase the amount of feed, and prevent animal indigestion. |
2. Anti-oxidation, compression resistance, high temperature resistance, long-term survival at 60℃ high temperature, 120℃ high temperature can survive for 20 minutes, acid and alkali resistance, can maintain activity in the acidic stomach environment, can withstand the invasion of saliva and bile, It is the live bacteria that 100% of the feed microorganisms reach the large and small intestines directly. |
3. It can improve the quality of meat, eggs, and milk, and naturally increase the color and flavor of food. Make the pig skin red and bright; make the color of broilers and ducks darker; improve the quality and color of the eggshell, make the egg white thicker, and the yolk bright red; make the aquatic animals healthier and spotless. |
4. It can prevent gastrointestinal diseases such as diarrhea and diarrhea. |
5. It can control bacterial diseases, remove peculiar smell and flying, and reduce environmental pollution. |
6. Increase daily gain and reduce feed conversion rate; |
7. No pollution, no residue, biological environmental protection. |
8. It can reduce the use of antibiotics and enhance immunity. |
9. Enhance the animal's immune function and improve the animal's ability to withstand stress; |
10. Improve feed efficiency and promote the digestion and absorption of nutrients in feed; |