- 1LB / bag
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Hot sale Panama Boquete Duncan White Honey Arabica Roasted Coffee Bean
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Model No. | CB-19 |
Coffee Bean - Place of origin | Chirqui, Boquete |
Altitude above sea level | 1700 m |
Coffee Bean | Arabica |
Flavor | Floral notes, lemon, orange, apricot, sophisticated aroma, delicate and sweet acidity, syrup taste |
Shelf Life | 18 months |
Packaging | 1LB / bag , 20 bags / Box |
Certification | HACCP | 22000 (ISO22000+PAS220) | HALAL | CAS | Rainforest Alliance |
Panama Boquete Duncan White Honey Coffee Bean
- From the dry fragrance, there are many layers of charming fruit, malt and fermented wine aromas, the soft floral fragrance and the unrestrained dark berry aromas are fascinating. When the coffee powder is wet, the peach aroma begins to spread out, with the flavor Lime, cherries and grapes, refreshing and rising acid value. The temperature drops slightly, the end rhyme brings out the dry longan, returns to the sweet and sweet aftertaste, and the sucrose sweetness continuity is good. The famous DON K manor in the Boquete Valley has a fine texture and a good flavor of coffee that is worth collecting.
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What Are the Difference Between Light, Medium, and Dark Roasts?
1. Light roast coffee：It is roasted for the shortest amount of time so the coffee beans retain much of their original flavor, making it a more acidic roast. It's also rich in antioxidants and more caffeinated than the other roasts.
2. Medium roast coffee：The original flavors of single origin coffee can be preserved with fruity, nutty, spice or caramel sweet in the cup and multiple layers of taste in house blend coffee if roast medium.
3. Dark roast coffee：It is roasted the longest, creating a stronger taste that’s more smokey and bitter. It packs the least amount of caffeine and may boost the antioxidant glutathione.
2. Medium roast coffee：The original flavors of single origin coffee can be preserved with fruity, nutty, spice or caramel sweet in the cup and multiple layers of taste in house blend coffee if roast medium.
3. Dark roast coffee：It is roasted the longest, creating a stronger taste that’s more smokey and bitter. It packs the least amount of caffeine and may boost the antioxidant glutathione.
Certification
- HACCP
- 22000 (ISO22000+PAS220)
- HALAL
- CAS
- Rainforest Alliance
Packaging
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