Hot sale 10% Anthocyanidins purple sweet potato powder starch
Prodcut name: purple sweet potato extract
Latin Name: Morus alba L.Ipomoea batatas (L.) Lam
Specification: 4:1~20:1, 10% Anthocyanidins
Appearance: Violet Powder
Mesh size: 80 Mesh
Used Part: fruit
Grade: Food and Beverage, Healthcare products
Test Method: TLC, HPLC
OEM Service: Customized as guests request
Shelf life: 2 Years
Storage: Cool dry place
Payment: T/T, Western union, Alibaba trade assurance, Paypal
CERTIFICATE OF ANALYSIS
ANALYSIS | SPECIFICATION | RESULTS |
Sieve Analysis | 100% pass 80 mesh | Complies |
Bulk density | 40-65g/100ml | 42g/100ml |
Loss on Drying | 5% Max | 3.69% |
Sulphated Ash | 5% Max | 3.81% |
Extract Solvent | Alcohol&Water | Complies |
Heavy Metal | 20ppm Max | Complies |
Pb | 2ppm Max | Complies |
As | 2ppm Max | Complies |
Cd | 1ppm Max | Complies |
Hg | 1ppm Max | Complies |
Residual Solvents | 0.05% Max | Negative |
Microbiology | ||
Total Plate Count | 10000/g Max | Complies |
Yeast & Mold | 1000/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Conclusion: | Conform with specification. | |
Storage: | In cool & dry place. Keep away from strong light and heat. | |
Shelf life: | 2 years when properly stored. | |
Quality Control: | BiehuTian |
Function:
1. It is becoming the optimum food owning to its non-pollution, green and organism characteristics;
2.It is for dyeing or complementary color of wine, soda pop, fruit drink, jam, candy ;
3. Theeffecton cardiovascular disease.