Items | Standards | ||||
Appearance | A white to yellowish-white,nearly odourless powder | ||||
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm) | 5500mPa.s Min | ||||
Particle Size | 90% pass 200mesh | ||||
Moisture | 12% Max | ||||
Protein | 5% Max | ||||
PH | 5.5-7.0 | ||||
Starch | Pass test | ||||
Acid-insoluble residue | 2.5% Max | ||||
Ash | 1% Max | ||||
Total plate count | 10000cfu/g Max | ||||
Mould & yeast | 200cfu/g Max | ||||
Salmonella spp./10g | Negative | ||||
E.coli/5g | Negative |