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Depending on the method of processing, many soy foods contain a relatively high content of chemical compounds called isoflavones, which possess weak estrogen-like effects. Under conditions of high estrogen exposure, which may promote certain cancers, the isoflavone compounds tend to block the adverse effects of estrogen and may prevent growth of cancer cells. Under conditions of low estrogen exposure, such as during menopause, the isoflavones tend to act as weak estrogens, which may be just enough to help alleviate some of the symptoms associated with menopause, such as hot flashes, headaches and mood swings.

1.Prevent Cancer and Anti-cancer:
   Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..

2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness;
Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.

3.Cure Woman Menopause Syndrome:

   Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.

4.Prevent and Cure Osteoporosis:
    Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

Dosage of Soy bean Extract:

Experts suggested taking 30-60mg soy isoflavones daily with meals

Safety of Soy bean Extract:

Soy products and cooked soybeans are very safe at a wide range of intakes. A small percentage of people, however, has allergies to soybeans and should, therefore, avoid soy products. Certain constituents in soy interfere with thyroid function but the clinical importance of this problem remains unclear.