Hot Sale Vanilla Bean Extract
Product Name: vanilla bean extract powder
Active ingredients: vanillin
Specifications: 5:1,10:1,20:1
Appearance: Brown Fine Powder
Testing Method: HPLC
Extraction Type:Solvent Extraction
Vanilla extract is a powder containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water.
Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2–3%. Imitation vanilla extract contains vanillin, made either from guaiacol or from lignin, a byproduct of the wood pulp industry.
Product Name: |
Vanilla Bean Extract |
Part Used: |
Bean |
Latin Name: |
Vanilla fragrans (Salisb.) Ames |
Extract Solvent: |
Water&Ethanol |
ITERMS |
SPECIFICATION |
METHOD |
Identification |
Positive |
TLC |
Appearance |
Brown Powder |
Visual |
Odor & Taste |
Characteristic, light |
Organoleptic test |
Loss on drying (5g) |
NMT 5% |
USP34-NF29<731> |
Ash (2g) |
NMT 5% |
USP34-NF29<281> |
Total heavy metals |
NMT 10.0ppm |
USP34-NF29<231> |
Arsenic (As) |
NMT 2.0ppm |
ICP-MS |
Cadmium(Cd) |
NMT 1.0ppm |
ICP-MS |
Lead (Pb) |
NMT 1.0ppm |
ICP-MS |
Mercury (Hg) |
NMT 0.3ppm |
ICP-MS |
Solvent residues |
USP & EP |
USP34-NF29<467> |
Pesticides Residues |
||
666 |
NMT 0.2ppm |
GB/T5009.19-1996 |
DDT |
NMT 0.2ppm |
GB/T5009.19-1996 |
Total heavy metals |
NMT 10.0ppm |
USP34-NF29<231> |
Arsenic (As) |
NMT 2.0ppm |
ICP-MS |
Cadmium(Cd) |
NMT 1.0ppm |
ICP-MS |
Lead (Pb) |
NMT 1.0ppm |
ICP-MS |
Mercury (Hg) |
NMT 0.3ppm |
ICP-MS |
Microbiological |
||
Total Plate Count |
1000cfu/g Max. |
GB 4789.2 |
Yeast & Mould |
100cfu/g Max |
GB 4789.15 |
E.Coli |
Negative |
GB 4789.3 |
Staphylococcus |
Negative |
GB 29921 |
1.Vanilla extract Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
2.Vanilla extractimparts a rich vanilla flavour with a full aromatic background taste whichcan be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.