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Hot Sale !!! Processed Block Fresh Cheddar cheese for sale
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
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PRODUCT SPECIFICATIONS |
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General description: |
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Scope of application: |
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Common Specifications |
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| Total Fat,% | 50,0 |
| Butter Fat,% | 100,0 |
| Proteins, % | 27,5 |
| Moisture, % max | 45,0 |
| Melting temperature, | 2,5 |
| Product temperature, | 6,0 |
| Calorific value in 100g, calories | 380,0 |
| Temperature and relative air humidity of storage, and % | (0 - 8) at 85±5% |
| Storage life | 6 months |
| Toxic Elements | |
| Mass fraction of plumbum mg/kg | Less than 0,1 |
| Mass fraction cadmium mg/kg | Less than 0,001 |
| Mass fraction copper mg/kg | Less than 0,27 |
| Mass fraction zinc mg/kg | Less than 2,05 |
| Mass fraction arsenic mg/kg | Less than 0,020 |
| Mass fraction mercury mg/kg | Less than 0,001 |
| Mycotoxin | |
| Mass fraction aflatoxin B1, mg/kg | Less than 0,001 |
| Microbiological indicators | |
| Amount of MAFAM, KUO in 1g. not more | Not allocated |
| Groups of intestinal bacteria sticks (coliforms) in 0,01g. | Not allocated |
| Pathogens including Salmonella in 25g. | Not allocated |
| Listeria monocytogenes in 25g | Not allowed |
| Yeast and fungi mustiness | Not more than 50 |
| Physical | |
| Color | Creamy white and yellow |
| Flovour and odour | True srtongly marked cheesy flavour, moderately spicy, slightly sour |
| Packing | Bricks of 2.5-6.0 kg in polymer film |
| Cheese product mixture is pasteurized at 71±1 for not less than 20-25 seconds | |
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