Hot Sale Natural Pure Food Additives Bulk Sweeteners Sorbitol Powder
Latin Name: Sorbitol Powder
CAS No.: 50-70-4
Molecular Formula: C6H14O6
Place of Origin: China
Supplier: XI'AN LYNSEY BIOTECH CO., LTD
Sorbitol is a new kind of sweenter made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer .
(Sorbitol 70%) is a kind of non-sugar sweetener made from high quality dextrose via hydro-genation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment
1. Can be used to produce vitamin C raw materials, sorbitol fermentation and chemical synthesis can be obtained vitamin C. It can also be used as a raw material for industrial surfactants. It can be used to produce surfactants and tweens.
2. Nutritional sweeteners, humectants, chelating agents and stabilizers. It is a special sweetener with moisturizing function. In the human body does not convert to glucose, insulin control, suitable for diabetics.
3. Synthetic resins and plastics, separation and analysis of low boiling point oxygenated compounds.
4. Used as a GC stationary liquid for the separation and analysis of low-boiling oxygenates, amines, nitrogen or oxygen heterocycles.
5. For toothpaste, cosmetics, tobacco conditioning agent.
6. Diuretic dehydration agent. For the treatment of cerebral edema and increased intracranial pressure, intraocular pressure for the treatment of glaucoma increased, also used for normal edema of heart and kidney function, oliguria.
Aquatic aquasorb The ratio of sucrose 2.1% + sorbitol 3.15% + complex phosphate 1.00% can effectively reduce the water activity of dried fish fillets and increase the activity of Ca-ATPase.
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