The dehydrated stawberry
Strawberry nutrition is rich, is known as the "fruit empress", contains rich vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium,ellagic acid and other nutrients in anthocyanin.In particular, it contains vitamin C, which is 7 to 10 times higher than apples and grapes.The content of malic acid, citric acid, vitamin B1, vitamin B2, and beta-carotene, calcium, phosphorus, iron is also 3 to 4 times higher than that of apples, pears, and grapes.