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Hot Price Food Grade Modified Potato Starch
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
high quality delicious potato starch
We, the leading manufacturer of food grade potato starch, and has extensive capabilities for processing other value-added starches from corn, sweet potato, and tapioca. We have a total of four potato starch production facilities with annual production capability of 50,000 tones. With the advanced Nordic potato processing technology and equipment, our potato starch can achieve international quality standard. In the future, the company deposed to establish ten potato starch and modified potato starch production plants, and the annual production capability can reach to 100,000 tones.
POTATO STARCH SPECIFICATION
| Items | No. | Inspection | Unit | Standard | Inspection Result |
| organ Items | 1 | / | |||
| colour | White with crystal luster | White with crystal luster | |||
| 2 | / | ||||
| Smell | No Bad Smell | No Bad Smell | |||
| 3 | / | ||||
| Taste | No Granule | No Granule | |||
| physical and chemical Items | 4 | % | 18.00-20.00 | 19.13 | |
| Moisture | |||||
| 5 | % | ≥92 | 93.50 | ||
| whiteness | |||||
| 6 | .T | ≤6.00 | 4.13 | ||
| Acidity | |||||
| 7 | % | ≤0.30 | 0.24 | ||
| Ash | |||||
| 8 | % | ≤0.10 | 0.10 | ||
| Protein | |||||
| 9 | /cm2 | ≤3.00 | 2.30 | ||
| Spot | |||||
| 10 | % | ≥99.90 | 99.94 | ||
| Sieve | |||||
| 11 | BU | ≥1300.00 | 1392.00 | ||
| Brabender Viscosity | |||||
| hygiene Items | 12 | SO2 | mg/kg | ≤8.00 | 7 |
| 13 | (Pb) | mg/kg | ≤0.10 | NON | |
| lead | |||||
| 14 | (As) | mg/kg | ≤0.05 | NON | |
| arsenic | |||||
| microbe Items | 15 | cfu/g | ≤10000 | 10 | |
| aerobic bacterial count | |||||
| 16 | cfu/g | ≤250 | |||
| yeasts | |||||
| 17 | cfu/g | ≤250 | 0 | ||
| moulds | |||||
| 18 | mpn/100g | ≤30 | <30 | ||
| coliforms bacteria | |||||
| 19 | cfu/g | ||||
| Escherichia coli | absent | ||||
| 20 | (. .)salmonella shigella staphylococcus aureus | ||||
| absent | |||||
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