Hot Air Double Deck Counted Commercial Brick Pizza Oven

Hot Air Double Deck Counted Commercial Brick Pizza Oven

Whether you manage a bakery, a restaurant or a food factory, you need ovens to cook with,
making the breads, muffins, cake, cookies, pita, dessert, pastry and so on.
Are you looking for a commercial deck oven that is not only cost-effective but also high quality and durable?

Feature:
1. High-quality stainless steel exterior and interior for deck oven
2. With emergency power off device, make sure the safety.
3. Well insulated and ergonomic door handle.
4. With accurate digital controls for top&bottom element for each deck.
5. heating, uniform furnace temperature, heated evenly, high thermal efficacy.
6. Internal light and tempered glass, easily to check the progress of what’s baking inside
7.Imported heat insulation cotton, High efficiency and energy saving
8.Button stone and steam function is optional.
9.Suitable for food processing industry and food service industry.
10.Timing functions to prevent over baking.
11.Low gas consumption, economic and practical.

Gas & Electric Bakery Oven for Bread

Deck Ovens: Flexibility and Reliability for the Quality-Oriented Baker
Deck ovens are valued particularly in classic, artisan bakery enterprises and offer the greatest possible baking capacity in the smallest space. Unlike convection-type ovens, heat transfer in deck ovens is by means of contact heat and radiation. Direct heat from the floor of the oven through the tray or tin to the dough is also referred to as  baking on the stone.
In this static baking atmosphere baked goods gain a typical hearth-like character that results in strong, crisp crusts and succulent crumb together with optimum crust crack. Deck ovens and the quality of the goods they produce are thus an ideal tool for breaking away from the competition to traditional baking found in supermarkets and gas stations.
Premium Baking with Evolved Technology from Qualibake
we maintain consistent research and development and develop state-of-the-art, future-oriented, premium products that perfectly meet the increasing demands of our customers. The result is ultramodern bakery ovens that give you the edge over your competition at all times. For 25 years our ovens have impressed with their robustness, economy and innovative technology.
Our parallel-radiator designs, proven in practice over 25 years , guarantee an absolutely even transfer of heat and consistent baking results with the oven. The Infra deck oven features unique flat ceramic heating elements for particularly gentle temperature transitions together with high and sustainable heat transfer.
The Infra deck oven: for flexible, dependable and economical baking
The Infra combines all the advantages of an electrically heated deck oven: economical on resources, clean and quiet, without expensive flue gas stacks or costly emissions restrictions. The Infra’s intelligent power locking feature offers a reduction in connected load of about a third compared to many other systems on the market.
Its practical single-deck controller allows you to charge the decks with different goods at the same time. Each deck can therefore be controlled according to specific need and can be switched off individually. Top heat, bottom heat and steam injection can also be individually controlled for each section. Not only does this save time and energy; it gives you a complete flexibility.