Horizontal Hot Water Continuous Food Retort Sterilizer Sterilizing Machine for canned

Horizontal Hot Water Continuous Food Retort Sterilizer Sterilizing Machine for canned 

1.For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.
2.Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.
3.Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.

Small scale trial retort           Quail egg production line

1.Pre-sale patient and professional communication, giving customers accurate machine design quotations;

2.The installation and commissioning by the professional engineer on site, training the machine to use;

3.Within one year after the sale, all the quality problems of the machine are repaired free of charge, and the customer only has to bear the corresponding personnel travel expenses.

Our company was established in 2002, and we are committed to engaging in food fully automatic new atmosphere retorts, automatic universal cooking pot, new gas modulation nitrogen machine, new modified atmosphere packaging machines, new modified atmosphere food technology, conventional high-temperature sterilization pot sandwich pot research, design, manufacturing, modern services in one company, and our company has a national pressure vessel manufacturing license qualification(Certificate Number: TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights. 

WE ALWAYS EXPLOR ALL THE POSSIBILITIES TO HELP CUSTOMERS TO SOLVE PROBLEMS AND UPGRADE THEIR PRODUCTS QUALITY.

1. What if there is something wrong with the machine within one and half year?

  We have two ways to solve this problem:

1)Phone call guidance to confirm the problem.

2)We will take video to show 'how to solve the problem'. All the problem can be solved by video guidance.

2.What if the PLC is suddenly broken down?

We use German Brand PLC, it is quite stable brand. If really broken down, what we usually do is:

1) We suggest customer to buy one more for storage. The computer we will also upload the

program.

2) Once it is broken down, then take replace the new one, the broken one, send back to us, we re-do the system, and send it back to you again.

3.What is the difference between retort and autoclaving?

Both words refer to the process of sterilizing a given item. This item could be medical instruments, a sealed container of food, or anything else.So there is no difference between these two terms. They are two different ways to say the same thing.

 4.Is retort machine advisable to replace autoclave in microbiology laboratory?

A retort is an autoclave. The difference here is that our retorts can perform various processes i.e. water spray, water immersion and steam-air in addition to saturated steam with or without horizontal or rotational agitation.

Horizontal Hot Water Continuous Food Retort Sterilizer Sterilizing Machine for canned