Hongda Food Grade Citrus Pectin Apple Pectin for Food Beverage
Hongda Shark Cartilage Extract Sodium Chondroitin Sulfate Chondroitin Sulfate Sodium Powder
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| Product Name |
Apple Pectin/Citrus Pectin |
| Appearance | Off White Powder |
| Test Method | HPLC |
| Specification | 80% |
| Other Spec.: |
100% |
| Place of Origin | Shaanxi, China (Mainland) |
| Grade | Food grade |
| Storage | Store in cool and dry places. Keep away from strong sunlight |
Product Name
Characteristic
Application
Pectin
Extracted from fresh citrus peel, it has a fresh taste and can be used as a thickener and stabilizer
Beverages, sauces, marshmallows, dairy products, pastries, etc
Two Type:
High fat pectin is mainly used for acid jam, jelly, gel jelly, candy filling and lactobacillus drinks.
Low fat pectin is mainly used for general or low acid jam, jelly and frozen desserts, salad dressing, ice cream, yogurt, etc
Main application
Food: used for dairy food, meat food, baked food, flour food, seasoning food, etc.
Feed: canned pet, animal feed, aquatic feed, vitamin feed, etc.
| Item | Specification | Result |
| Assay | 80% | 80% |
| Organoleptic | ||
| Appearance | Off white or almost white powder | Conforms |
| Physical Charactristics | ||
| Partical size | 100% Through 80 Mesh | Conforms |
| Loss on Drying | ≤5% | Conforms |
| Heavy Metals | ||
| Total Heavy Metals | ≤10ppm | Conforms |
| Arsenic | ≤2ppm | Conforms |
| Hg | ≤2ppm | Conforms |
| Pesticides | ND | Complied |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | Conforms |
| Total Yeast & Mold | ≤100cfu/g | Conforms |
| Yeast&Mold | ≤100cfu/g | Conforms |
| Salmonella | Negative | Negative |
| E.Coli. | Negative | Negative |
|
Women health care product |
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|
Product Name |
Main Specification |
|
Kacip Fatimah Extract |
10:1, 20:1 |
|
Kudzu Root Extract |
Puerarin 40%-98% |
|
Soy isoflavone |
Soy isoflavone 40% 80% 90% |
|
Flax Lignans |
20% 40% |
|
Black Cohosh Extract |
10:1, Triterpene Glycosides 2.5% 5% 8% |
|
Fructus Viticis Extract |
5% Vitexin |
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