Hollow Fiber Membrane Module Beverage Filtration Concentration System Tester Reagent Filtration

1. Basic information

1. Equipment Name: Small testing machine for organic membrane

2. Model: BONA-GM-20

3. Technical parameters

1. Device Configuration 

2. Technology Data

v Minimum circulation volume: 0.2L;

v Material tank: 5L;

v Work pressure: 0-0.4MPa;

v Allowable working temperature: 5-45℃;

v Power Supply: 130W;

v pH Range:2-12;

v Filter Speed:1--10L/H;

Molecular weight cut-off: 1000D, 3000D, 5000D, 8000D, 10000D, 20000D, 30000D, 50000D, 100000D, 300000D, 500000D, 800000D, 0.22um, 0.45um

As a TOP proffessional manufacturer and solutions provider with two membrane production factories, 

one advanced R&D center, we not only can provide qualified membrane elements/modules, but also 

provide high quality Membrane systems from small lab machine to industrial use systems for Industries

as follow:

A.Biochemical and Pharmaceutical Industries,

* Bio-product clarification

* Concentration of active principle

* Antibiotics fermentation borth clarification purification

* Purification of Organic acid fermented liquid

* Processing of biomass fermentation broth

* Bio pesticide zymotic fluid processing

* Amino acid fermentation borth clarification purification

* The processing of amino acid fermented liquid

* Enzyme concentration

* Separation and Purification of Amino Acids

* Chinese herbal medicine clarification

* Antibiotics Vitamin Purification

* Organic Acid Purification

* Plant Extraction

* Separation and Purification of Peptides

* Animal polypeptide filtration

* Plant peptide filtration

* The processing of Pharmaceutical excipients

* The processing of Isoamylase

* Desalination and concentration of chemical API

* The processing of natural pigments

* The processing of Silica Sol

   ... 

B. Food and beverage Industry 

* Separation and concentration of whey protein

* Concentration and Separation of milk dairy products

* Separation of milk protein

* Milk cold sterilization

* Concentration and Purification of tea drinks

* Deep Processing of Tea

* Clarification and Concentration of fruit and vegetable juice

* Clarification of wine

* Treatment of beer

* Clarification of vinegar, soya sauce

* Filtration of edible oil

* Preparation of natural pigments

* Deep Processing of Soybean, Soybean protein production

* Glucose syrup clarification, Glucose Refining

* Gelatin concentration

* Sugar Alcohol Extraction

* Non-Alcohol beer and no alcohol wine filtration

* Processing of Sweetener

* Processing of flavoring and seasoning

* Extraction and filtration of enzyme

* Natural Herb Extract and etc.