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Hokkaido cut root natural nutrients kombu eucheuma eat dried dry seaweed
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
（Product detail３）Cut root of Natural Kombu
（Characteristics of the product）
Japanese people historically treasured Kombu as the source of long and healthy life. Root of Kombu is the part from which Kombu grows just like the root of human hair. It contains nutrients most therefore you can get the richest dashi. You can enjoy the rich dashi of Kombu which matches nicely with tasty seasonings such as shoyu or miso.
（Ingredients）Hokkaido Kombu
（Shelf life）365days
（Package size）80g
（How to get dashi）
（１）Wash the Kombu lightly.
（２）Soak 4g of the Kombu in 1 litre of water for about 30min.
（３）Heat and take out the Kombu right after boiling.
Brand name | Kombu (Kelp) |
Product name | Cut root of Natural Kombu |
Place of origin | Japan |
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Company Profile
We specialize in Kombu, which is a traditional food in Japan for many years. In Japan, Kombu is highly valued as food manufacturer, restaurant, and home use. You can get professional taste for a short period of time (5 minutes) even if you are first time user. The package is characterized by manga and English, easy to understand products information including how to use.
We are certified as one of the designated factories of Saitama prefecture for having superb techinique and being environmentallyfriendly. We keep actively develop new products to meet overseas demand.
We are certified as one of the designated factories of Saitama prefecture for having superb techinique and being environmentallyfriendly. We keep actively develop new products to meet overseas demand.
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