Himalayan Salt Cooking /Slabs/Plates/Tiles/Blocks 12 x 8 x 1.5 Inches

Himalayan Salt Cooking/Grilling/Plates/Slabs/Tiles/Blocks

Himalayan Salt Slabs are nature's cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits and flavor of all-natural, pure mineral salt. Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood, eggs and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.

Himalayan pink salt slabs are carefully harvested from salt deposits buried deep within the ancient Himalayan Mountains. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs, blocks, bricks, plates and bowls.

Because Himalayan salt blocks are a natural product, the threshold for high temperatures and pressure may vary, as will the physical characteristics and inclusions that give your salt slab a one-of-a-kind appearance. You'll find that Himalayan salt slabs, plates, and bricks make for an intriguing presentation of both hot and cold foods for dinners at home and holiday parties.

Himalayan Salt Bricks, Planks, Plates & Blocks: The smaller sizes of these natural salt slabs are just the right size for chilled sushi presentations, or using to cook vegetables, scallops, shrimp and other small portions of meat. Cooking and serving on these salt slabs adds a mineral-rich salt flavoring to any cuisine. These are also ideal for chilling & serving individually-portioned desserts.

SUGGESTED USES:

·         Use as a serving platter for moist foods such as sushi, fruit, vegetables and cheese.

·         Heat in hot oven (500° or broiling) for 30 minutes and then sear quick-cooking foods, such as seafood or thinly sliced vegetables.

·         Freeze the brick for 2 hours, and then top with scoops of ice cream or sorbet.

·         Place on outdoor grill for a twist on regular grilling perfect for both sweet and savory dishes. Try grilled peaches or bananas, or seasoned Portobello mushrooms.

CARE AND CLEANING:

·         After each use, simply wash with warm water and a soft brush. Pat dry with paper towel before placing on a drying rack. This removes a thin layer of salt from the brick.

·         No detergent is necessary as the salt has inherent antimicrobial properties making your brick safe to use for years!