Himalayan Rock Salt Tiles, Bricks, and Blocks

All size and shapes of Himalayan rock salt tiles and bricks are available with us. Including the Natural one cut stones, natural two sides cut stones. Rock salt lumps in one side cut or as in natural shape. We also make custom shapes and designs also in the rock salt blocks. 
Mostly, we make Himalayan Salt Tiles in Red, pink, Orange, grey, and snow white colors.
The cutting corners and angels of our salt tiles and blocks are accurate due to our new machinery and expert craftsman. 

A salt brick is a piece of Himalayan salt crystal polished to the shape of a brick. Its effect is similar to that of the salt lamp.

Himalayan Rock Salt Tiles, Bricks, Blocks and Cooking Slabs:

With the passage of time, science has invented so many things like Computers, Televisions, and Mobiles etc. but with these inventions also have some side effects on our lives… They emit positive ions in the Air in which we breathe and the water we bath in, due to which many diseases and skin problems are on rise.These health issues are very serious and they transform into more dangerous diseases like asthma, allergies, skin diseases etc.

How to Neutralize the Effects of Positive Ions:

“Speleotherapy” is the most natural way used in human history to benefit respiratory system, skin diseases and immune system disorders by venturing deep into salt caves, but again with this busy life routine it’s not easy to venture deep into salt caves on regular basis. So how can we really get involved into Speleotherapy easily? The answer is simple, by making Himalayan Crystal Salt part of your life. Himalayan Crystal Salt emits negative ions which neutralize the negative effects of positive ions.

Himalayan Salt Bricks and Tiles:

Himalayan Salt Caves are getting very popular for Speleotherapy. Himalayan Salt Bricks and tiles are widely used in spa, gyms and yoga rooms as well as for decorative purposes, not only this but you can make your meal more delicious than ever before by cooking health food on Himalayan Salt Plates and Cooking Slabs.

Cooking On Our Himalayan Cooking Slabs:
If you want to cook on your salt block, make sure it’s at least 1.5 inches thick, preferably 2 inches thick. We work with local producers in Pakistan to make sure the blocks are made from high quality salt crystals. All blocks have some imperfections, but we grade all of our salt blocks by hand to help ensure your cooking experience is problem free.

Heating your salt block is the most challenging part. The number one rule is - Go Slowly! Salt is a relatively soft cooking surface. As it heats, it will naturally develop cracks and crevices. These will grow overtime, until the block breaks. The slower you heat it, the longer it will last. This is especially important the first few times you use your block.

Place your block over a gas range or grill. If you have an electric stovetop, use a metal ring (such as a tart pan with a pop-off bottom, or wok ring) to lift the block off the burner. Start by heating the block on the lowest possible setting, for at least 15 minutes, until the block has warmed to about 200°F. After this, increase the heat increment about every 10 minutes, from low to medium and from medium to high. If you're not sure, go slower. It will take at least 35 minutes to heat. If your block is larger than 8x8x2 in, it will take a longer time to heat up. Smaller blocks will heat faster.

When the block is heated to at least 500°F, place thin strips of steak on it. If you cook on a salt block that is not hot enough, not only will you over-salt your food, but it will also degrade your block much faster. If you don't have an infrared thermometer, simply sprinkle a few drops of water on the block. If they sizzle vigorously and disappear immediately, the block should be hot enough for cooking. Or try to hold your hand two or three inches above the block. If you can't, it’s hot enough.

Make sure to cut thin slices, as steak is fairly moist and will pick up salt quickly. The effect of the salt on the food will depend on a variety of factors - moister, fat content, thickness, and the temperature of the block. Moister in the food will pick up salt faster, while fat will repel the salt.

Use a thin metal spatula - don't use plastic. For medium-rare, it should only takes about 5 seconds to cook each side. The cook time depends on how thick the steak is and how hot you heated the block. If this is your first time cooking with Himalayan salt, we recommend cooking one piece at a time to make sure everything is right. Once you're comfortable, put on as many pieces as the block can hold without the pieces touching.

Areas of use:
A salt brick may be placed in front of a wick, lamp or any other source of light. The salt becomes warm and irradiates a pleasant light thus providing ionizing and colour therapy effects at the same time. A brick may be placed on top of the radiator or heater or clay stove when the heating season begins. This way you have to sacrifice the pleasant sensation of light but the brick nevertheless fulfils its purpose. Salt bricks may be used for construction purposes as well: building a wall in front of a radiator, covering stairs, floor tiling, covering certain wall surfaces, building room separation, or even a whole salt room or salt cave

We provide All ranges of Himalayan Natural Salt Products at competitive prices with Quality of customer care services. Our Products Range Includes, Natural Salt Lamps, Crafted Salt Lamps, Fancy Flower and Animal Salt Lamps, Rock Salt Tea lights and Candle Holders, Rock Salt Tiles and Sauna Rooms, Bath Salts, Massaging Soaps, Edible Salt (Table Salt), Cooking Salt, Industrial Salt, Animals Licking Salt, and Etc.

Standard quality carton boxes with polythene wrapping. We also pack Salt lamps & all other products in Customers Brand Boxes. Labeling is also offered. Pallets & containers available.