High viscosity converted starch corn starch for candies
Product Information
Ingredient
|
Assay(%) Ingredient
|
Assay(%)
|
Starch
|
88~92 Water-soluble matter
|
2.5~4.5
|
Protein
|
6~10 Sulfur dioxide
|
0.035~0.045
|
Fat
|
0.5~10 Middling
|
0.05~0.1g/L
|
Ash Content
|
0.2~0.4
|
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