The cocoa extract is the nut extract of the cocoa (Theobroma cacao L.) plant of the genus Theobroma cacao L., which contains polyphenols, rich fat, protein and dietary fiber and other active ingredients. Natural polyphenol compounds have significant antioxidant properties and the ability to scavenge free radicals. They are pharmacologically effective in delaying body aging, preventing cardiovascular diseases, anti-cancer, anti-radiation, and anti-AIDS; dietary fiber can be used as a food additive and processed into Enhanced functional foods and flavored foods with different characteristics help to increase the content of mineral elements in the food and prevent the syneresis of the product structure