High quality taro powder/instant taro powder/taro flavor powder

What is Taro Powder?

The nutritional value of taro is very high. The content of starch in tuber is up to 70%. Taro can be used as food and vegetable. It is a tonic suitable for all ages. It is a treasure for nourishing vegetables in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other components. According to Chinese, taro is sweet, pungent and smooth, which can enter intestine and stomach. It has the functions of benefiting the stomach, widening the intestines, relieving constipation, tonifying the liver and kidney, and nourishing the marrow. It has a certain effect on dry stool, goiter, scrofula, mastitis, insect bite, bee sting, enterozoon, acute arthritis and other diseases.

Taro powder is from fresh olocasia esculent root. The nutritional value of taro is very high, the starch content in the tubers is 70%. it is a kind of vegetarian tonic for both young and old.

Colocasia esculent is a a perennial, tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants and to be native to Southern India and Southeast Asia. Taro powder is as natural Food Supplement, it is widely used in beverage, food,health food and functional food.

1. Its coarse fiber can be multi-expansion, so it could control diet, reduce the absorption of glucose and fat, and helping control weight, blood sugar and blood lipids;

2. Its fiber is easy to digest, and it can absorb the toxins in the intestines;

3. It can restore intestinal pH values, so relieving intestinal health.

1) Health protection products;
2) Health supplements ;
3) Infant foods;
4) Solid beverage; 
5) Dairy products;
6) The convenient food; 
7) Snack food; 
8) Condiments; 
9) Middle-aged and food; 
10) The baked food;
11) Snack food; 
12) Cold food cold drinks.