・Miso soup: 4 servings (150ml per person) ・Osuimono: 4 servings (150ml per person)
・Dipping noodle soup, dipping tempura sauce: 3 servings (200ml per person)
・Hot noodle broth: 2 servings (200ml per person)
・Nimono (Simmered dish): 600ml
・Hot pot & oden: 800ml
■Recommended Recipes
Miso soup, osuimono, dipping noodle soup (tsuke-tsuyu), dipping tempura sauce (ten-tsuyu), hot noodle broth (kake-tsuyu), nimono (Simmered dish), hot pot and oden.