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High quality organic goat milk powder
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Product name | goat milk powder organic |
Appearance | Light yellow |
shelf life | 2 years |
OEM service | any needs can be available |
Storage | cool,dry place |
Application | calcium supplement, Make up for lack of dietary structure, delay skin aging |
Packaging | Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Sachet |
Sample | available |
Brand | Shaanxi Heming |
The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
Whole milk powder is made from fresh milk by disinfection, dehydration and spray drying. Due to the spray drying treatment, the protein clot is small and soft, easy to digest compared with fresh milk, and has been sterilized and disinfected, suitable for infants.
However, volatile fats, sugars and vitamins have decreased. When prepared, the weight ratio is 1:8, and the ratio is 1:4, which is reduced to the original fresh milk. Feeding methods are fed with fresh milk.
However, volatile fats, sugars and vitamins have decreased. When prepared, the weight ratio is 1:8, and the ratio is 1:4, which is reduced to the original fresh milk. Feeding methods are fed with fresh milk.
Benefit
Goat milk is rich in nutritional value, it contains nucleic acids, phospholipids, choline, phosphorus, potassium and so on. Among them, the choline in goat milk has a good relief effect for mental workers and those with excessive brain use. Potassium and magnesium can prevent diseases such as middle-aged and elderly hypertension. Drinking goat milk can also delay the aging of the skin, remove wrinkles, and make the skin smooth and elastic. Because it is rich in immune globulin, long-term drinking can also enhance the body's own immune capacity, and also has the effect of moisturizing the heart and lungs, nourishing yin and nourishing the stomach.
Application
It is typically used for its functional and nutritional properties in food and beverage formulations. it is used in further manufacture and can be used as a replacement for liquid whole milk. it is used as an ingredient in bakery products, dry blends and snack foods. suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
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