These traditional, ring-shaped crackers have a clean, balanced flavor and finish. Crunchy-baked Taster’s crackers with freshly-harvested fennel seeds.
Top-quality organic, non-GMO ingredients
Try with pates, washed-rind cheeses, and salamis.
Welcome to TradeChina
High quality italian bagels Tarallino della Murgia typical ring biscuits hand crafted
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Tarallo Comune Di Matera
Made with re-milled durum wheat semolina (100% Lucano), extra virgin olive oil, wild fennel seeds, mother yeast, selected salt, natural yeast.
Company Profile
Pane e Pace
Our company, made from Perrone’s family, has been there for more than one century. From generation to generation our family has crossed the 20th century, taking part in the numerous social changements and revolutions that transformed the Italian society so far. Our company takes place in Matera, an ancient city where time seems to stop and where there is a good relationship with the territory . That’s why our main goal is to keep the traditions of bakery and the same passion of the past. Furthermore, Pane e Pace bakery wants to manifest the engagement in the conscious manufacturing of authentic products to power the good health and nurshish the peace itself for us, our families, and our society.
The owner, Lucia Perrone produces biscuits and bread only by using wood ovens and typical products, such as Reground Durum Wheat Semolina and starter yeast.
Why Choose Us
Each product of our company is made with passion and came from a long bakery tradition. In particular our bread and our biscuits are cooked in a traditional wood oven to keep unchanged the unique and unmistakable taste.
We care a lot about Matera tradition, and that’s why our bread keeps the typical form of Matera’s bread as well as the traditional ingredients. In particular our bread dough is made with Reground Durum Wheat Semolina 100% from our region, Basilicata and starter yeast, so that bread will rise perfectly.
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