White lentil extract powder
White lentil, a kind of crop, can be dried in the sun and eaten after frying. White lentil has sweet taste and mild nature. It has the effects of strengthening the spleen and removing dampness, diuresis and detumescence, clearing the liver and brightening the eyes. White lentil has higher nutritional value, higher mineral and vitamin contents than most rhizome vegetables and melons, and tastes fresh, tender and delicious. According to the food composition table compiled by the Institute of health of the Chinese Academy of Sciences, each hundred grams of white lentils contains 2.8 grams of protein, 0.2 grams of fat, 5.4 grams of sugar, 35 kcal of calories, 1.4 grams of crude fiber, 116 mg of calcium, 1.5 mg of iron, 0.32 mg of carotene, 0.05 mg of thiamine, 0.07 mg of riboflavin, 0.7 mg of niacin and 13 mg of ascorbic acid.