Product Name:Beta lactose
Appearance:White powder
Specification: 99%
CAS NO.: 63-42-3
Molecular formula: C12H22O11
Solubility :Soluble in water
MOQ: 25 kg
Sample: Available
Shelf Life: 24 Months
Brand:Lynsey
Delivery time: Immediately
Supplier: Xi'an Lynsey Biotech Co., Ltd
Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.
Product Details
Characteristic characteristics :
1. Temperature range:The effective temperature range is 30 ° C ~ 70 ° C,The optimum temperature range is 50 ° C ~ 60 ° C.
2. PH range: The effective pH range is 2.5~6.0, and the optimal pH range is 3.5~50.
3. Product specifications :White powder with an enzyme activity of 100,000 ALU/g.
For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.