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High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn
  • High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn

High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn

FOB Reference Price
Purchase quantity ()
Minimum order quantity
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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Type:
PORK
Style:
Dried
Part:
NECK
Feature:
Gluten-Free
Packaging:
Vacuum Pack
Shelf Life:
180 days
Weight (kg):
1,600
Place of Origin:
Italy
Brand Name:
Salumi Monte Arci
Model Number:
GPVISV5
Drying Process:
AD
Raw material:
Selected Italian fresh pork meat
Ageing period:
50/70 days
Certification:
HACCP
Packaging & Delivery
Products Description
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier
Cured Pork Cheek Lard
Typical Italian high-quality long-aged product, flavoured with green peppercorn.
The meats from the pig cheeks are salted, seasoned with Mediterranean herbs and spices and brined for weeks. Enjoyable flavour, suitable for every palate. Typical drop shape.
Ingredients:
pork meat, salt, dextrose, sucrose, flavouring, antioxidant (E300), preservative (E252, E250)
GMO/GMO derivatives:
absent
Lactose/Lactose derivatives:
absent
Gluten:
absent
AVAILABLE SIZES
Product code
Weight (Kg)*
No. of items per carton box
Whole
GPVISV5
1,600
3
Half
GPVMSV5
0,800
6
Slice
GPVTSV5
0,400
12
*Product subject to weight loss: the unit weight may vary +/- 5%
Product packaging
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier
Palletization (EPAL 120x80)
Packaging size (mm)
Packaging weight
Units per package
Packages x layer
No. of layers
Total no. of packages 
Height (mm)
GPVISV5
390x290x120
0.450 kg
3
8
7
56
840
GPVMSV5
390x290x120
0.450 kg
6
8
7
56
840
GPVTSV5
390x290x120
0.450 kg
12
8
7
56
840
Please note: minimum order quantity can be reached purchasing different types of cured meats from GFG srl range.
Company Profile
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier
GFG srl - Salumificio Monte Arci
GFG srl, mainly known as Salumificio Monte Arci, is an Italian Company based in Sardinia specialising in the production of high-quality cured meats. The Company is operated by the second generation of a family of butchers that has been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier
GFG srl team
People are the real strength of this Company. A young and dynamic team works with passion and dedication to preserve the high quality of production and services offered.
Manufacturing Technique
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier

Production

Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes. GFG srl processes only carefully selected fresh and not frozen meat from Italy, in accordance with the highest standards of quality and safety.
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier

Packaging

The Company operates in a 1800 sq meters covered manufacturing plant and has a production capacity of 400.000 kilograms of cured meats per year. The plant is divided into specific areas which enable GFG srl to carry out in loco every phase of the production process from meat butchery to packaging.
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier

Handmade production processes
To preserve the authentic flavour of the cured meats, most of the production processes are still handmade—the same as they were
when the production began decades ago.
GFG srl carefully follows the traditional recipes handed down from generation to generation, most of which are secret.
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier
Awards
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier
Sardinian Food Awards 2020
In 2020 GFG srl - Salumificio Monte Arci won the first prize at the "Sardinia Food Awards" for the Cured Meat category.
Exhibition
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier

IFE 2019

International Food&Drink Event - London
March 2019
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier

Italian Wine&Food Day

Italian Wine&Food Day - Budapest
November 2019
High-quality Italian cured PORK CHEEK LARD for importers, long-aged product flavoured with green peppercorn from China supplier
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Meo Auto Parts Co.LTD
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