Welcome to TradeChina
High quality Gel Emulsion Grade Isolated Soy Protein Soybean Protein Isolate Powder for sausage products and baking food
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Item | Specification |
Model | ZSP 950 |
Appearance | Yellowish white fine powder |
Smell | No particular smell |
Protein (dry basis) | 90% min |
Moisture | 7% max |
Ash | 6% max |
Fat | 1% max |
PH | 7.5±0.5 |
Particle size | 95% min through 100 mesh |
TPC | 20,000cfu/g max |
E.Coli | Negative |
Salmonella | Negative |
ZST Soy Protein Isolate is made from high-quality non-polluting non-GMO soybeans from Heilongjiang, processed by advanced biological extraction and separation technology. The protein content is as high as 90% or more. It has good emulsifying properties, strong gel absorption, and high adhesion. Good performance and other traits. The gel performance and good adhesion can form the protein sol into a three-dimensional network structure with certain mechanical strength, enhance the organizational structure of the product, and achieve the ideal function of water holding, oil holding and extension.
The protein content of soy protein isolate is over 90%, there are nearly 20 kinds of amino acids, and the proportion of essential amino acids is close to the human body. It is rich in nutrients and does not contain cholesterol. It is one of the few plant protein varieties that can replace animal protein. It is also a high-quality natural plant protein resource easily absorbed by the human body.
Application
Isolated soy protein, 90% protein content, with different grades applied for processed meat industry(such as polony, frankfurter), meat alternatives, plant-based food, nutritional food, cereal crsips & breakfast, energy bars, protein powder, sports drinks, beverage, bakery, dairy, sea food, frozen-food, animal nutrition, etc
Meat products: soy protein isolate can be used in meat products, not only improve the meat quality and structure and increase the flavor, but also increase the content of protein.
Dairy products: soy protein isolate used in formula milk powder and various forms of milk products.Flour products: the production of bread with no more than 5% of the protein isolated, can increase the volume of bread, improve skin color, to extend the shelf life. Processing noodles when add 2 to 3% of the protein isolated, can reduce the broken rate, improve the noodles boiled after yield, and good color, noodles taste similar to a strong flour noodles.
Beverage, nutrition food, fermented food: soy protein isolate can be used in drinks, nutrition food, fermented food etc, can improve the protein content of food, and provide the soybean protein has the nutrition and health function: reduce serum cholesterol, prevent heart and cerebrovascular diseases, etc.
No desirable products?
Sourcing assistant>
How to start your business
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier
Popular Searches
car decoration tasselsstage decoration ideascake decorating lightsdoor decoration magnetsariel detergent ingredientswater decoration ganpatihalal baking ingredientscake decorating machinesdoor decoration for diwalihalal gelatin ingredientsdoor decoration for diwalicake decorating kit