Pasta has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.
>> Tunisians are the 3rd consumers of Short pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).
>> Tunisian are very demanding in terms of pasta quality, this explains why pasta MADE IN TUNISIA is at the best standards in the world.
>> Tunisian government restrics export or sale of any pasta if it's not made with 100% Durum semolina flour. Another reason to guarantee the quality of our Pasta.
>> All our products are made according to the tradition to manufacture premium quality pasta, from the finest Durum Wheat Semolina Flour imported from Canada.
>> We carry a large variety of shapes of PASTA , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.
SPECIFICATIONS | |
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Cooking Time | 20 min |
Bag Weight | 0.5 Kg |
BRANDING | |
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"OEM Brand" | MOQ 2 x 20' Container |
"Medilife Brand" | MOQ 1 x 20' Container |
"Other Established Brand" | MOQ 1 x 20' Container |
Forms & Granulations |
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Spaghetti with 100% Hard Wheat |
Nb#1 / Nb#2 / Nb#3
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Spaghetti with 100% Whole Wheat (Hard Wheat) |
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Short pasta with 100% Hard Wheat |
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Special Pasta with 100% Hard Wheat |
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Shipping |
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Bundle |
Carton |
Container |
Nutritional values per 100g | |
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Protein | 12.5 g |
Carbohydrate | 73 g |
Lipid | 1.9 g |
Fiber | 1.15 g |
Minerals | 0.65 g |
Vitamins | 4.5 mg |