Project Selection As Followed: | ||
Processing Type | Fruit juice | |
Capacity Chosen | 150-5000L/H | |
Sterilizing Type | Pasteurizer/UHT | |
Sterilizing Temperature | 65-80℃ / 85-95℃ / 135℃ | |
Sterilizing Time | 5-30min / 15-30s / 4-9s | |
Packing Type | Glass bottle / Plastic bag / Plastic cup |
Project Selection As Followed: | ||
Processing Type | Fruit juice | |
Capacity Chosen | 150-5000L/H | |
Sterilizing Type | Pasteurizer/UHT | |
Sterilizing Temperature | 65-80℃ / 85-95℃ / 135℃ | |
Sterilizing Time | 5-30min / 15-30s / 4-9s | |
Packing Type | Glass bottle / Plastic bag / Plastic cup |