High efficiency vacuum marinated meat tumbler machine/beef jerky marinate machine/pork meat marinating machine
Introduction of vacuum meat rolling and kneading machine
This vacuum roll meat kneading machine is using the principle of physical impact to let meat turning up and down inside the cylinder. Under the collision, friction and roll kneading effect, the meat will absorb the pickled liquid completley and uniformly. And the meat will become more delicious and flexible.
Technical parameters of vacuum meat rolling and kneading machine
Model | PGR-50 | PGR-100 | PGR-200 | PGR-300 | PGR-500 |
Drum volume | 50L | 100L | 200L | 300L | 500L |
Power | 1.3kw | 2.25kw | 2.25kw | 2.25kw | 2.25kw |
Voltage | 380v/50HZ | 380v/50HZ | 380v/50HZ | 380v/50HZ | 380v/50HZ |
Capacity kg/one time | 20~25 | 50 | 100 | 150 | 300 |
Weight kg | 80 | 185 | 250 | 300 | 350 |
Dimension mm | 1000*520*830 | 1400*720*1280 | 1500*850*1400 | 1380*1020*1450 | 1390*1020*1600 |
Pictures display of vacuum meat rolling and kneading machine
1. Are you manufacturer?
Yes, we are manufacturer with more than 15 years' experience.
2. Can you ship the machine to my address?
Yes, we could use DHL to express the machine. While transport cost will be higher. Also, it is suitable for the small models.
3. Where are you? Can we go to China and visit your factory?
Yes, of course. We are in Henan, China. Welcome to our factory.
4. Do you have manual with the machine?
Yes, of course. It is in English version.
5. Can you offer us the necessary paper to do the customs clearance?
Yes, of course. We will send you the commercial invoice, sales contract, packing list, bill of lading(FOB or CFR, CIF terms), insurance policy (if CIF terms), also CO if you need.