High efficiency sugar cane juice concentrate processing production line from 500kg-100T per hours

    sugar cane juice concentrate production line application

     Raw materials: fresh fruit (pineapple, mango, guayaba, papaya,tomato) but also can be shared with apricot  and chili 

     The final product: juice concentrate 
     Packing: bags,tin, PET bottle, glass bottle,jar.etc

     Fresh fruits treatment: 0.5-100 tons/hour of fresh fruits (base on customer requirement)
    Juice  output: 0.1-100 tons/hour (depends on fruit type, brix,etc.)

Main Features

we take advantages of the comprehensive and technical cooperation with the Italian company partner, now in fruit processing, cold breaking processing, multi effect energy saving concentrated, sleeve type sterilization and aseptic big bag canning has made domestic and unmatched technical superiority. We can provide the entire production line processing 500KG-1500 tons of raw fruit daily according to the customers.

 

Turnkey solution. No need worry if you know little about how to carry out the plant in your country.We not only offer the equipment to you,but also provide one-stop service, from your warehouse designing (water, electricity ,staff) , worker training, machine installation and debugging, life-long after-sale service etc.

 

Our company adheres to the purpose of "Quality and Service Branding", after many years of efforts, has set a good image in the domestic ,due to superior price, and excellent service , at the same time, the company products are also widely infiltrated into Southeast Asia, Middle East, Africa, South America, Europe and many other overseas markets.

Shanghai JUMP Automatic Equipments Co., Ltd is keeping leadership position in the tomato paste and concentrated apple juice processing line. We also have made brilliant achievements in other fruit& vegetable beverage equipments, such as:

 

1. Juice production line for orange juice, grape juice, jujube juice, coconut drink/coconut milk, pomegranate juice, watermelon juice, cranberry juice, peach juice, cantaloupe juice, papaya juice, sea buckthorn juice, orange juice, strawberry juice, mulberry juice, pineapple juice, kiwi juice, wolfberry juice, mango juice, sea buckthorn juice, exotic fruit juice, carrot juice, corn juice, guava juice, cranberry juice, blueberry juice, RRTJ, loquat juice and other juice drinks distribution&filling production line 

2. Can food production line for canned Peach, canned mushrooms, canned chili sauce, paste, canned arbutus, canned oranges, apples, canned pears, canned pineapple, canned green beans, canned bamboo shoots, canned cucumbers, canned carrots, canned tomato paste, canned cherries, canned cherry

3. Sauce production line for mango sauce, strawberry sauce, cranberry sauce, canned hawthorn sauce etc.

We grasped proficient technology and advanced biological enzyme technology, successfully applied in more than 120 domestic and foreign jam &juice production lines and we has helped client gain excellent products and good economic benefits.

Spray cleaning machine

Main characteristic:
1 Used to wash fresh tomato, strawberry, mango, etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.

Motor Power: 3KW

homogenizer

Applied to the refinement or emulsification of juice, jam, beverage. 

With frequency conversion control and centralized control cabinet 

Rated handling capacity 1T/H

CIP clean system

Semi-automatic cleaning system

Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.

Power:7.5KW

Citrus Extractor

Main characteristic:
1. Stainless steel construction on all contact surfaces, a totally enclosed stainless steel construction on all contact surfaces, a totally enclosed stainless steel piping system to transport the juice to stainless steel finishers.
2. Citrus extraction system is unique in that is simultaneously recovers oil as well as juice during the same extraction cycle.
3. Bitter constituents such as cores, membranes, seeds, etc., are instantaneously separated from the juice and juice cells by the pre-finisher tube during the extraction cycle.
4. This outstanding performance is made possible due to the ability of the Citrus Extractor to squeeze citrus fruit efficiently at wide range of size and shape.
5. Handle most of the world’s citrus varieties and sizes. This minimizes the number of extractors required, resulting in space savings and reduced equipment costs.
6. Water usage and waste disposal are minimized through the use of water recycle systems.